Whether it's roasted, fried, grilled, broiled, braised, sautAced, or baked, chicken is always delicious. Maryana Vollstedt has created a new addition to Chronicle's best-selling Big Book series with this glorious homage to everyone's favorite fowl. The tremendous variety of ideas ranges from creative recipes like Pomegranate-Molasses Chicken Drummettes and Chipotle Cheddar Chicken Corn Chowder to comforting favorites like Chicken Marsala and Old-Fashioned Fried Chicken. Every recipe is simple to follow with lots of helpful tips on identifying parts of the chicken, cutting up and storing it, and safe preparation techniques. With more than 275 recipes inspired from cuisines around the world, this big book serves up everything there is to know about chicken.Basic Chicken Stock is the secret to making good homemade soup, especially brothtype soups such as chicken noodle ... 3-pound chicken or 3 pounds chicken parts (backs, wings, necks, and giblets) cups water yellow onion, quartered celeryanbsp;...
|Title||:||The Big Book of Chicken|
|Publisher||:||Chronicle Books - 2012-10-19|