The Big Book of Healthy Cooking Oils

The Big Book of Healthy Cooking Oils

4.11 - 1251 ratings - Source

Coconut oil and other alternative oils are a hot topic these days in the cooking world, especially after the news of extra-virgin olive oil fraud broke out, as described in Extra Virginity. More and more people are becoming wary of the typical processed and refined cooking oils on the market, and they are beginning to use unprocessed, unrefined alternative oils for their cooking and baking. However, not everyone knows how to effectively incorporate them into their cooking. That's where The Big Book of Healthy Cooking Oils by Lisa Howard, creator of and renowned culinary speaker and instructor, comes in. This incredible collection of over 85 recipes harnesses the different attributes of each oil's distinct flavor, ideal cooking temperature and beneficial nutrients. Readers will knowledgeably create delicious and healthy meals, snacks and desserts, such as Toasted Wild Rice with Coconut a Brazilian Nut Pesto Chicken using coconut oil, Wild Salmon Cakes with Sun-Dried Tomatoes using avocado oil and Pear, Sage a Cheddar Fritatta using pecan oil. If you are looking for a guide to using healthy oils in your cooking and baking, you will love The Big Book of Healthy Cooking Oils.Thata#39;s why trans fats were originally made. They were a cheap substitute for butter, and they made it cheaper to manufacture any product normally made with butter. Baked goods have long been a prime market for trans fats. If you make aanbsp;...

Title:The Big Book of Healthy Cooking Oils
Author:Lisa Howard
Publisher:Macmillan - 2015-09-15


You Must CONTINUE and create a free account to access unlimited downloads & streaming