The Big Book of Sides

The Big Book of Sides

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Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again. Side dishes make the meal. Think about it: Whata€™s a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheesea€”or all three? The Big Book of Sides contains more than 450 delicious recipes to complement any dish. Award-winning cooking teacher and author Rick Rodgers has carefully compiled a variety of wonderful options, from traditional to inspired, Americana to ethnic, Southern fare to California cuisine. Sections include a€œEat Your Vegetables, a€ a€œFrom the Root Cellar, a€ a€œA Hill of Beans, a€ a€œRighteous Rice and Great Grains, a€ and a€œPasta and Friends.a€ The Big Book of Sides shares a€c more than 100 information-packed entries on vegetables alone, from artichokes to zucchini, including root vegetables and grains a€c tutorials on the cooking techniques you need to know, such as grilling and deep-frying a€c at-a-glance charts for a variety of perfectly roasted vegetables and freshly cooked beans a€c carefree menu planning, with a complete list of special-occasion meals and suggested side dishes Home cooks of all levels will delight in preparing Roasted Summer Squash with Pepitas and Cilantro; Chard Puttanesca; Parsnip, Apple, and Bacon Hash; Smoked Gouda Mashed Potatoes; Quinoa with Carrot and Mint; Farro, Cherry, and Feta Salad; and Butternut Squash and Potato Gratin. Rodgers also shares recipes for relishes, chutneys, pickles, baked goods (from biscuits to foccacia), and even sauces. With helpful tips on how to stock your pantry, easy-to-follow cooking techniques, gorgeous color photos, and main dish pairing suggestions, The Big Book of Sides is sure to become a trusted staple in your kitchen. From the Hardcover edition.KOREAN SCALLION PANCAKE MAKES 4 SERVINGS Serve with Asian-style meats, poultry, or seafood. Prep Time: 10minutes Cooking Time: 6minutes Weeknight Suppers, Family Favorite, Vegetarian W henI was on a teaching tour of Korea, anbsp;...

Title:The Big Book of Sides
Author:Rick Rodgers
Publisher:Ballantine Books - 2014-10-28


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