The Blue Willow Inn Bible of Southern Cooking

The Blue Willow Inn Bible of Southern Cooking

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qIt's Ecstasy come Dixie.q a€”Southern Living The Most Extensive Collection of Southern Recipes Ever in One Book Voted Southern Living magazine's 1996 Reader's Choice Award for best small-town restaurant in the South and the qBest in the Southq for six years straight, the Blue Willow Inn is the quintessential eatery for fans of traditional Southern cuisine. Now, you can recreate the Blue Willow Inn experience in your own kitchen with over 600 classic Southern recipes, including: Blue Willow Inn's Famous Fried Green Tomatoes (page 170) Chicken and Dumplings (page 90) Virginia's Vidalia Onion Dip (page 58) Kudzu Blossom Jelly (page 83) Mom's Sweet Potato Casserole (page 194) Alabama qBlue Ribbonq Banana Pudding (page 342) Southern Fried Chicken (page 247) Thanks to proprietor Billie Van Dyke, as well as cooks from all over the South, you can now experience the culinary wonders of the Blue Willow Inn's delectable taste in your very own kitchen. Recipes passed down from generation to generation, adapted and enhanced through the years, have been collected into the most comprehensive collection of Southern recipes ever published.President Ronald Reagana#39;s Favorite Beef Stew Just as the rest of the country did, the South also adopted President Reagan, so his ... In a small bowl mix the flour, salt, and pepper to taste. ... 1 (6 to 8-pound) top round beef roast A teaspoon garlic salt A teaspoon black pepper 1 cup water Flour Preheat the oven to 425Ad.

Title:The Blue Willow Inn Bible of Southern Cooking
Author:Louis Van Dyke, Billie Van Dyke
Publisher:Thomas Nelson Inc - 2013-07-16


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