The Boathouse Thai Cookbook

The Boathouse Thai Cookbook

4.11 - 1251 ratings - Source

Delicious recipes like Tom Yam Soup, Pad Thai and Roast Duck in Red Curry that embody the best of Thai cuisine.Red Seafood Curry 500ml(2 cups) thick coconut milk 2tablespoons Red Curry Paste (see below) 21a„2tablespoons fish ... thick part only, outer leaves discarded, sliced 1coriander root and stem 5 cm (2 in)galangal root, sliced 1 To make the Redanbsp;...

Title:The Boathouse Thai Cookbook
Author:Tummanoon Puunchun
Publisher:Tuttle Publishing - 2013-12-13


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