The Book of Cookies

The Book of Cookies

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Those who are bored with the standard chocolate chip cookie recipe and wouldn't dare settle for a store-bought creation will revel in this collection of delectible recipes for special occasions. Full-color photos.Cutting-In Method Used to make very plain to very rich cookies. The dough is usually rolled out, then cut in shapes. It is sometimes rolled into shapes by hand. Butter is incorporated into the flour by being cut in with a pastry blender until theanbsp;...

Title:The Book of Cookies
Author:Pat Alburey
Publisher:Penguin - 1988


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