The Book of Miso

The Book of Miso

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Add onion, deep-fried tofu and gingerroot, and sautAc over medium-high heat for 2 to 3 minutes. Stir in the miso-dashi mixture and cooked noodles, cover, and return to the boil. Lower heat and simmer for 10 to 15 minutes. Serve hot or cold.

Title:The Book of Miso
Author:William Shurtleff, Akiko Aoyagi
Publisher:Soyinfo Center - 1976


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