The author celebrates New England cooking styles with 917 recipes that incorporate both traditional Yankee cuisine and the other ethnic and cooking styles that have enriched the region's culinary history, encompassing everything from blueberry pancakes to salt-meadow lamb and beyond. Reprint.Accomplished Cook: or The Art and Mystery of Cookery, The (May), 415 Adams, John, 110, 616 Adele Dawsona#39;s dandelion ... 278 Albert Stocklia#39;s shrimp in beer batter, 141-42 Alberta#39;s hot crabmeat lorenzo, 12 Alden, Priscilla and John, xiii Alex Delicataa#39;s baked beans, ... 25- 26 salmon mousse, cold, 8-9 salt cod cocktail fritters, 10 sardine, 30 with state oa#39; Maine sauce, 28-29 stuffed mushrooms, 14-15 seaanbsp;...
|Title||:||The Book of New New England Cookery|
|Author||:||Judith Jones, Evan Jones|
|Publisher||:||UPNE - 2001|