The book of soba

The book of soba

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Touts the benefits of Soba, the Japanese buckwheat pasta, offering information on nutrition, how to make it, and serving it with Japanese style, and features more than fifty recipesSoba Noodles in a Miso Stew Kenchin Soba (Ibaragi Prefecture) Ibaragi Prefecture lies to the north of Tokyo and is known for its tasty produce, such as ... Place the vegetables, chicken, and tofu in the broth and allow to boil for just a moment.

Title:The book of soba
Author:James Udesky
Publisher:Kodansha Amer Inc - 1988-09-01


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