Provides recipes for cold, fish, cheese, egg, bean, grain, vegetable, meat, and special occasion soupsWithin each chapter there are clear soups, simple pureed soups, soup thickened and enriched with cream and eggs, some flavored with herbs and others with spices. Making soups yourself means that they are nutritious and free fromanbsp;...
|Title||:||The Book of Soups|
|Author||:||Lorna Rhodes, Jon Stewart|
|Publisher||:||Penguin - 1989|