Coffee. Cafe an lait. Coffee with milk. Cafe noir. Black coffee. Cafe Turc. Turkish coffee. Cafe frappe. Iced or half-frozen coffee. Cafe vierge. An infusion made from unground coffee beans. Cafetiere. Coffee pot. Caille. Quail. Cailles farcies. Stuffed ... How do they ever make a living from such land!aquot; At this the sagging door ofanbsp;...
|Title||:||The Boston Cooking School Magazine of Culinary Science and Domestic Economics|
|Author||:||Janet McKenzie Hill|