The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible. The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. qUnderstandingq and qPointers for Successq sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases.Basic Brioche This is my basic brioche recipe, soft, light, and intensely buttery For those who desire even more butter, ... This is actually a very easy dough to make, especially in a bread machine, which handles this small amount of doughanbsp;...
|Title||:||The Bread Bible|
|Author||:||Rose Levy Beranbaum|
|Publisher||:||W. W. Norton & Company - 2003-10-17|