The author, a qmaster baker, q reveals how she transcended her skepticism over bread machines and discusses the wide variety of techniques and breads available to home bakers. Simultaneous.1 recipe Brioche Bread dough (page 77), refrigerated overnight 1 egg, well beaten, for glaze O Place 8 (for the I/^-pound dough) or 10 (for the 2-pound dough) individual 3M- by-l^-inch brioche flute tins on a baking sheet. Spray each withanbsp;...
|Title||:||The Bread Lover's Bread Machine Cookbook|
|Publisher||:||Harvard Common Press - 2000-01-01|