Automatic bread machines take the work out of making fresh, hot, nutritious bread. This book shows readers how to make a wide range of delicious breads, from basic loaves to those with fruits and nuts to interesting blends of grains or vegetables. Detailed advice on choosing breadmakers, a glossary of ingredients and recipes are included. 12 color photos.blance to the home-baked bread of our past; they have little taste and even less nutritional value. Fortunately, I missed this white-bread revolution by growing up in Europe, where I feasted on long, thin, crusty loaves of French bread; light, flaky croissants; and rich, buttery, shiny brioche. ... Many years later, I began to bake my own breads in an attempt to recapture the wonderful tastes and textures of my anbsp;...
|Title||:||The Bread Machine Gourmet|
|Publisher||:||Penguin - 1993|