Describes different kinds of beans, and provides recipes for appetizers, terrines, soups, pasta and rice dishes, side dishes, main dishes, salads, desserts and baked goods that feature beansThe calcium in molasses has the same effect on baking beans. Be sure ... We have recommended that you use a tablespoon of oil per cup of beans when pressure-cooking them. ... Slow cooking over very low heat is perfect for dried legumes.
|Title||:||The Brilliant Bean|
|Author||:||Sally Stone, Martin Stone|
|Publisher||:||Bantam Dell Publishing Group - 1988|