The Business of Food

The Business of Food

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This is the first encyclopedia to help the general reader understand the myriad components of what sustains us: the food and drink industries.McDonalda#39;s pioneered rapid breakfast with the introduction of the Egg McMuffin in 1973, a sandwich emulated by many ... Most often, independent white tablecloth establishments make these claims, but chains such as Starbucka#39;s boast a#39;a#39;fairanbsp;...

Title:The Business of Food
Author:Gary J. Allen, Ken Albala
Publisher:ABC-CLIO - 2007


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