Tracing the story of a variety of foods we love from obscurity to familiarity, this lively and informative work will reveal to readers the hidden history behind many of the things we eat.aCuttings: Now You Dona#39;t See It, Now You Do: Asparagus.a New York Times, February 25, 1996. Peterson, T. Sarah. ... New York: Routledge, 2005. Presilla, Maricel E. Gran Cocina Latina: The Food of Latin America. New York: Norton, 2012.
|Title||:||The Carrot Purple and Other Curious Stories of the Food We Eat|
|Author||:||Joel S. Denker|
|Publisher||:||Rowman & Littlefield - 2015-10-01|