The Casselman Chronicle

The Casselman Chronicle

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The day before the Festival the potatoes are cooked by an Amish neighbor in a very large kettle. ... For many years the bread was furnished by Millers Bakery in Grantsville.2 The homemade pies and cookies are also baked locally. ... such as dairy products including cottage cheese, butter, creamers, half- pints of milk, chocolate milk and orange drink, and milk by the gallons to be used in frying potatoes.

Title:The Casselman Chronicle
Publisher: - 1983


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