A complete and beautifully illustrated source book on one of mankindas most basic foods: chicken. From the general historical background to a detailed discussion of the various types of poultry the heart of this book is the 150 step-by-step recipes. Eight authoritative chapters are devoted to stocks, soups, sauces; poaching and steaming; stewing and braising; frying and roasting; barbecuing; baking and deep-frying; far easy specialties; and cold delicacies.ONION TARTLETS WITH SMOKED LEG OF TURKEY Makes eight 4-inch tartlets OLIVE AND CHICKEN QUICHE Serves 4 I recipe pastry (see left) Make the pastry as described to the left. Roll it out to Vs-inch thick, line the greased tartlet tinsanbsp;...
|Title||:||The Chicken and Poultry Bible|
|Author||:||Christian Teubner, Sybil Grafin Schonfeldt, Siegfried Scholtyssek|
|Publisher||:||Chartwell Books - 2009-08-25|