The Chicken and Poultry Bible

The Chicken and Poultry Bible

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A complete and beautifully illustrated source book on one of mankinda€™s most basic foods: chicken. From the general historical background to a detailed discussion of the various types of poultry the heart of this book is the 150 step-by-step recipes. Eight authoritative chapters are devoted to stocks, soups, sauces; poaching and steaming; stewing and braising; frying and roasting; barbecuing; baking and deep-frying; far easy specialties; and cold delicacies.ONION TARTLETS WITH SMOKED LEG OF TURKEY Makes eight 4-inch tartlets OLIVE AND CHICKEN QUICHE Serves 4 I recipe pastry (see left) Make the pastry as described to the left. Roll it out to Vs-inch thick, line the greased tartlet tinsanbsp;...

Title:The Chicken and Poultry Bible
Author:Christian Teubner, Sybil Grafin Schonfeldt, Siegfried Scholtyssek
Publisher:Chartwell Books - 2009-08-25


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