Following the bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection. Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBSa Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China Study. Even better, with delectable dishes such as Dreena Burtonas Sneaky Chickpea Burgers, Heather Crosbyas Peppermint Chocolate Chunk Ice Cream, Christy Morganas Fiesta Quinoa Salad and Christina Rossas Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving. With an introduction from The China Study co-author Dr. T. Colin Campbell, The China Study All-Star Collection is the ultimate plant-based cookbook for healthful, savory eating.TACO SEASONING MAKES ABOUT 1/ 3 CUP (ENOUGH TO SEASON 12+ TACOS) RECIPE BY HEATHER CROSBY Keep a batch (or ve) of this seasoning on hand for quick and easy meals like ta- cos. Skip the store-bought packets full ofanbsp;...
|Title||:||The China Study All-Star Collection|
|Publisher||:||BenBella Books, Inc. - 2014-05-06|