The China Study All-Star Collection

The China Study All-Star Collection

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Following the bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection. Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBSa€™ Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China Study. Even better, with delectable dishes such as Dreena Burtona€™s Sneaky Chickpea Burgers, Heather Crosbya€™s Peppermint Chocolate Chunk Ice Cream, Christy Morgana€™s Fiesta Quinoa Salad and Christina Rossa€™s Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving. With an introduction from The China Study co-author Dr. T. Colin Campbell, The China Study All-Star Collection is the ultimate plant-based cookbook for healthful, savory eating.TACO SEASONING MAKES ABOUT 1/ 3 CUP (ENOUGH TO SEASON 12+ TACOS) RECIPE BY HEATHER CROSBY Keep a batch (or ve) of this seasoning on hand for quick and easy meals like ta- cos. Skip the store-bought packets full ofanbsp;...

Title:The China Study All-Star Collection
Author:LeAnne Campbell
Publisher:BenBella Books, Inc. - 2014-05-06


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