Jelly is a rich source of different organic compounds such as carbohydrates, amino acids as well as variations of vitamin B. There are many advantages that can be acquired from using jelly regularly. Making your own jelly is quite easy. Once you taste the goodness of your own jelly, you wonat be able to go back to the store bought overly sugared tasteless jelly. The great advantage of making it at home is we control the amount of sugar and there is no addition of preservatives or pectin. aThe Collection of Homemade Jelly Recipesa gives you step by step instructions for making your own favorite jelly. With this book, you will enjoy the great taste of all types of homemade jelly and save money at the same time. Here are some samples of the recipes: Apple Jelly, Apple Cider Jelly, Beet Jelly, Black Currant Jelly, Blackberry Jelly, Cactus Jelly, Champagne and Grape Jelly, Cherry Jelly, Lavender Jelly, Rose Hip Jelly, Strawberry Jelly, Tomato Jelly, Wine Jelly and many more...Jelly. 1 bottle champagne 2 cups white grape juice 11 cups sugar 2 teaspoons unsalted butter 4 tablespoons lime juice 2 packages (3/4 cup) liquid fruit pectin 1 1/2 cups red grape juice Zest of 1 lime Make the champagne jelly: Combine 2 cups champagne, white grape juice, and 7 cups ... using the boilingwater canning method for 5 minutes. Store in a cool, dark pantry for up to 1 year. Cherry Jelly 3anbsp;...
|Title||:||The Collection of Homemade Jelly Recipes|
|Publisher||:||Lulu Press, Inc - 2012-01-19|