4. Making. Buckskin. I have hunted deer in several different states and probably have bagged more than 100 in about thirty-five years of hunting. Every pound of meat was eaten and every skin from these deer was either sold to a tannery oranbsp;...
|Title||:||The Complete Book of Tanning Skins and Furs [microform]|
|Author||:||James E. Churchill|
|Publisher||:||Stackpole Books - 1985|