The Complete Guide to Food Preservation

The Complete Guide to Food Preservation

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Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.Step-by-step Instructions on how to Freeze, Dry, Can, and Preserve Food Angela Williams Duea ... Semidry sausages include: a€c Summer sausage a€c Lebanon bologna a€c Cervelat a€c Thuringer Some dry sausages are ... Information courtesy of the USDA Food Safety and Inspection Service, public domain fact sheet at www. To make fresh sausage at home, anbsp;...

Title:The Complete Guide to Food Preservation
Author:Angela Williams Duea
Publisher:Atlantic Publishing Company - 2011


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