Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.Step-by-step Instructions on how to Freeze, Dry, Can, and Preserve Food Angela Williams Duea ... Semidry sausages include: ac Summer sausage ac Lebanon bologna ac Cervelat ac Thuringer Some dry sausages are ... Information courtesy of the USDA Food Safety and Inspection Service, public domain fact sheet at www. fsis.usda.gov/PDF/Sausage_and_Food_Safety.pdf To make fresh sausage at home, anbsp;...
|Title||:||The Complete Guide to Food Preservation|
|Author||:||Angela Williams Duea|
|Publisher||:||Atlantic Publishing Company - 2011|