The Complete Idiot's Guide to Cheeses of the World

The Complete Idiot's Guide to Cheeses of the World

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Any way you cut it, cheese has global appeal. Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk sources. With this guide, readers will discover everything they need to know about European and American cheeses, including the growth of artisan cheeses, how to shop for cheese, combining cheese with food and drink, cooking cheese, and making cheese. * Over the past two decades, the quality, availability and popularity of artisan cheeses has grown * Cheese consumption has increased from 11.3 to 31.2 pounds per person over the last 30 years * 1?3 of the supermarkets offer full-service cheese counters with up to 300 varieties... quality and exporting more cheese, it probably wona#39;t be long before some of this countrya#39;s fine cheeses make their way to the United States. ... Paneer ( sometimes spelled panir), is a fresh, nonrennet cheese similar to unsalted, pressed ricotta. Ita#39;s one of the only native Indian cheeses and is basically made from buttermilk or yogurt; then vinegar or citrus juice (usually lime or lemon) is added to curdle it.

Title:The Complete Idiot's Guide to Cheeses of the World
Author:Jeanette Hurt, Steve Ehlers
Publisher:Penguin - 2008-04-01


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