For hot beverage novices and budding baristas, here is an essential introduction to the world of coffee and tea, from a basic history of each product, to advanced tips and tricks for blending, brewing, and using syrups and milk, to recipes from around the world. Includes information on different types of beans and teas, available brewing equipment, and little-known secrets to making fabulous coffee- and tea-based drinks. Written by food and beverage writers who are experts in the field. Contains the finest recipes from worldwide barista champions.Be wary of grinding your coffee at a store that sells flavored and unflavored coffees yet has only one grinder. ... Also, these grinders work well if you enjoy Middle Eastern-style coffee and are brewing with an ibrik. A burr ... A key advantage of burr grinders is that they produce much more even grinds than do blade grinders.
|Title||:||The Complete Idiot's Guide to Coffee and Tea|
|Author||:||Kristine Hansen, Travis Arndorfer|
|Publisher||:||Penguin - 2006-09-05|