Expert Don Mauer walks barbeque novices through the basic techniques of grilling, from building a fire (for charcoal grills) to getting the heat just right (for gas grills). With tips and 250 recipes, grillers will learn to manage their grill space and heating zones like a pro while surprising family and guests with everything from tasty hamburger basics to fantastic fish and veggies.Rinse chicken halves or pieces under cold water, and add to the bag. Squeeze out as much air as possible before closing, and refrigerate for 3 (for a 3 -pound chicken) to 4 (for a 4- pound chicken) hours. 3. Remove chicken from the bag, andanbsp;...
|Title||:||The Complete Idiot's Guide to Grilling|
|Publisher||:||Penguin - 2006-04-04|