The Complete Idiot's Guide to Preserving Food

The Complete Idiot's Guide to Preserving Food

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Food contamination scandals, the rising cost of food, organic eating, and better nutrition - all these factors contribute to the upsurge in interest in food preservation. While there are many books on canning, freezing, and pickling foods, few are as comprehensive as The Complete Idiot's GuideAr to Preserving Food, in which readers learn how easy and beneficial food preservation can be with detailed, step-by-step instructions. *The sales of BallAr jars for preservation have jumped 28% in the past year, indicating a strong increase in interest in preserving food *The author is a Master Food Preserver with over 40 years of expertise *Advice on preserving for special needs diets is unique to this book *Provides instructional photosCanning. Canning isan economicalwayof putting up all kinds offoodsa€”fruits, vegetables, meats, and combination dishes. ... InPart3, youa#39;ll learn safe canning procedures and follow specific researchbased recipes designed to please. Chapteranbsp;...

Title:The Complete Idiot's Guide to Preserving Food
Author:Karen Brees, Ph.D.
Publisher:Penguin - 2009-07-07


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