The only pressure cooker book written with a trained chef. ? Features over 200 delicious recipes.If a recipe calls for fresh breadcrumbs, do not substitute dried breadcrumbs. To make fresh breadcrumbs, place bread slices trimmed oftheir crust in a food processor or blender, and process until the bread is in crumbs. Brussels Sprouts withanbsp;...
|Title||:||The Complete Idiot's Guide to Pressure Cooking|
|Author||:||Carole Jacobs, Chef Patrice Johnson|
|Publisher||:||Penguin - 2011-09-06|