Features sixty-five recipes for all meats including game and seafood. Also includes delicious recipes for vegetarian sausages and home-made condiments.Add roux, chili powder, Spanish hot paprika, yellow mustard, cumin powder, turmeric, garlic powder, onion powder, salt, and oregano. Mix well ... Place AllAmerican Hot Dog in bun and top with 1a4 cup sauce, yellow onion, and yellow mustard.
|Title||:||The Complete Idiot's Guide to Sausage Making|
|Author||:||Jeanette Hurt, Jeff King|
|Publisher||:||Penguin - 2012-02-07|