More than 300 sumptuous recipes from an award-winning author and chef. In this revised and expanded edition, award-winning author and chef Ellen Brown gives you all they need to know to make party appetizers such as spicy cheese fondue, easy classics such as Coq au Vin, vegetarian specialties such as slow-cooked black beans, and cobblers and puddings for dessert. Each chapter offers a great mix of easy, intermediate, and complex recipes.With the exception of lentils and split peas, all beans should be soaked before cooking. ... This method is consistent with slow cooking because you might have already decided to cook a recipe the next ... how long it will take to make your beans tender (based on 2 cups dried beans, which yields 6 cups cooked beans): Beananbsp;...
|Title||:||The Complete Idiot's Guide to Slow Cooker Cooking, 2nd Edition|
|Publisher||:||Penguin - 2007-10-02|