The Complete Idiot's Guide to Vegan Baking

The Complete Idiot's Guide to Vegan Baking

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The bible for vegan baking. Once thought to be tasteless and heavy, vegan baked goods have exploded in popularity with the help of such expert bakers as Donna Diegel, who have created wonderfully light and flavorful breads and desserts. Here, Donna delivers more than 120 amazing recipes including breakfast cakes and muffins, yeast breads and dinner rolls, cakes, pies, cupcakes, cookies, brownies, and more. ? 120 delicious vegan recipes ? Detailed discussion about food substitutionsIn This Chapter a€cIta#39;sall aboutthe dough a€cDelicious Danishes a€c Tantalizing turnovers a€c Sweet, fruity scones Imagine going to a fancy brunch and seeing that everything on the pastry tray ... Danish, . Puff. Pastry, . and. Phyllo. Dough. The main ingredients in traditional Danish dough and puff pastry dough are ... Ita#39;s chilled between rolling soit doesna#39;t gettoo warma€”and, thus, ita#39;s easier to handle a€”and can rest.

Title:The Complete Idiot's Guide to Vegan Baking
Author:Donna Diegel
Publisher:Penguin - 2011-04-05


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