A delectable guide that's in good taste. The Complete Idiot's GuideAr to Wine a Food Pairing will help readers find the perfect pairings beyond the truism of red going with red and white going with white, noting the similarities and differences in intensity, acidity, and sweetness of the wines in relation to the tastes of the cuisine. ?Includes a glossary, a master pairings list for more than 100 foods and wines, wine menus for special dinners, and wine and food resources ?Breaks down white, red, sparkling, and dessert wines into flavor profiles for pairing ?Matches wines with international cuisineFor most white, dessert, and sparkling wines, serve them atabout 40to 45 degrees Fahrenheit. In general, rosAc wines follow white winerules. For most red wines, ... The following guidelines should do the trick if your wines arena#39;t already stored at the proper temperature: a Chill white wines for about four hours before serving.
|Title||:||The Complete Idiot's Guide to Wine and Food Pairing|
|Author||:||Jaclyn Stuart, Jeanette Hurt|
|Publisher||:||Penguin - 2010-06-01|