The complete and acharminga (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyoneas favorite New York City cupcake bakery. Ever since the original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar cravingsaand this book is Magnoliaas comprehensive guide to making all of their beloved desserts, including their home-style cupcakes, layer cakes, banana pudding, and other treats. Illustrated with color and black-and-white photographs that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook shows you how to make their famous banana pudding, sinfully rich buttercream icing and red velvet cake, and dozens more irresistible desserts.Recipes from the World-Famous Bakery and Allysa To Jennifer Appel, Allysa Torey ... to meet us to say thanks for making the red velvet cake they remembered from church picnics or the banana pudding just like their mom used to make.
|Title||:||The Complete Magnolia Bakery Cookbook|
|Author||:||Jennifer Appel, Allysa Torey|
|Publisher||:||Simon and Schuster - 2012-12-11|