DIVThe Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, this book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization provides easy access to information with step-by-step directions and 650 full-color photos for clear understanding. More than 80 tried-and-true recipes allow the reader to try the techniques in each section. Whether you are looking to make gooey caramel for your pecan patties, or trying to mold the perfect chocolate truffle, author Autumn Carpenter will take you through every type of candy, with an introductory section on the basic tools, ingredients, and methods involved including: Chocolates, Brittles, Fudges, Caramels, Marshmallow, even decorations and candy clay!/divWhen set, place the strawberries uncovered on a tray in the refrigerator. 3 if desired, add sprinkles or nuts to the chocolate-coated strawberries immediately after they are placed on the parchment before the chocolate sets. after the chocolateanbsp;...
|Title||:||The Complete Photo Guide to Candy Making|
|Publisher||:||Creative Publishing international - 2014-04-01|