This richly illustrated how-to book is a comprehensive reference about various techniques for decorating cookies, including buttercream icing, rolled fondant, run sugar, painting, chocolate icing, and egg wash glaze. The clear organization provides easy access to information with step-by-step directions and 400 full-color photos. Easy projects provide fun opportunities for trying the techniques, and a gallery of beautifully decorated cookies offers examples and inspiration to pursue the hobby yourself!Humidity may aIso cause spotting. Cookies decorated with run sugar are not best suited ior ireezing. Ad Cracked icing. ... AIthough a mixer shouId be used when making royaI icing, when transiorming it into run sugar icing, bIend by hand when anbsp;...
|Title||:||The Complete Photo Guide to Cookie Decorating|
|Publisher||:||Creative Publishing international - 2013-04-01|