The complete guide to slow cooking from Australia's number 1 slow cooking author. A bumper edition of recipes from the best known, best loved and the biggest selling author of books on slow cooking, Sally Wise. this combination of SLOW COOKER and SLOW COOKER 2 is packed full of Sally's great recipes, drawn from a collection created over thirty years of preparing tasty and economical meals for her family. Recipes include heart-warming soups, yummy mains and delectable desserts. these mouthwatering and easy-to-follow recipes will make slow cooking a cinch, all year round. It is the essential collection of slow cooker recipes for everyone needing everyday inspiration and ideas for delicious, nutritious meals.Fish and Seafood When cooking a whole fish, it is a good idea to line the cooker with a piece of baking paper large enough to reach up the side, then place the fish on top. ... I have found cooking seafood highly successful in the slow cooker; it retains its shape, nutritional value and delicate flavour. ... Green vegetables, such as peas and beans, lose their characteristic bright colour if slow cooked too long.
|Title||:||The Complete Slow Cooker|
|Publisher||:||HarperCollins Australia - 2013-05-01|