The Connoisseur's Guide to Fish & Seafood

The Connoisseur's Guide to Fish & Seafood

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Each leatherette handbook with full-color illustrations provides advice on buying and storing a particular type of food and offers cooking techniques and tasty recipes, all designed to be eco-friendly, in a series of culinary references that focuses on sustainable food.... estuary became popular as caviar but over-fishing and destruction of habitat brought stocks to the brink of extinction. ... A cartilaginous relative of the sturgeon, the gray paddlefish or spoonbill is native to North America, where only roe fromanbsp;...

Title:The Connoisseur's Guide to Fish & Seafood
Author:Wendy Sweetser
Publisher:Sterling Publishing Company, Inc. - 2009


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