The Connoisseur's Guide to Meat

The Connoisseur's Guide to Meat

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Each leatherette handbook with full-color illustrations provides advice on buying and storing a particular type of food and offers cooking techniques and tasty recipes, all designed to be eco-friendly, in a series of culinary references that focuses on sustainable food.Chuck-eye roast and steaks The chuck-eye roast is a boneless cut from the center of the chuck rol It can be cut into steaks. Flavor This is a particularly tender cut of chuck with good flavor. Cooking The roast is best suited to braising or roastinganbsp;...

Title:The Connoisseur's Guide to Meat
Author:Jennie Milsom
Publisher:Sterling Publishing Company, Inc. - 2009


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