Learn over 150 cake decorating techniques with The Contemporary Cake Decorating Bible, the international bestseller from renowned sugarcraft expert Lindy Smith. This is the ultimate guide to contemporary cake designs a you will learn how to make decorated cakes, starting with basic sugarcraft tools, baking recipes and ingredients, and finishing with advanced modelling techniques, including royal icing stencilling, brush embroidery, buttercream piping, using sugar cutters and moulds, making cake jewellery, and so much more! Get creative straight away with simple, step-by-step instructions for more than 80 celebration cake, mini cake, cupcake, and cookie designs. Essential tips and advice are included for all skill levels, from complete beginners to the most confident of cake decorators, and you can even learn how to make Lindy Smithas signature awonky cakesa.Create a mould as shown on page 121, and use to make a white modelling paste teapot. ... handle shape.Attach in place on the cookie. Create the top inside edge ofthe mug in the same way. Add pinktrim using a sugar shaper and the small round disc. ... This Little Piggy Painting chapter, page 49 You will need: ac Pig cookies and cutter ac Sugarpaste: peachy pink ac Pink edible paste colour ac Superwhiteanbsp;...
|Title||:||The Contemporary Cake Decorating Bible|
|Publisher||:||David & Charles - 2013-12-27|