The Cook and Housewife's Manual

The Cook and Housewife's Manual

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Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Regouts, and All Made-dishes; and ... Obs. a€” Strawberry, red currant, and cherry jelly, are all made as above a€” only for cherries put a little lemon-juice; andanbsp;...

Title:The Cook and Housewife's Manual
Author:Christian Isobel Johnstone
Publisher: - 1828


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