Cover a flat dish with tart paste, and place a broad rim of pufta#39; paste round the edges. Bake ihe paste, and put in the jam, either when it is ready, or a few minutes before. Paste stars, flowers, aamp;c. may be cut out, and baked on tins to ornamentanbsp;...
|Title||:||The cook and housewife's manual, by Margaret Dods|
|Author||:||Christian Isobel Johnstone|