The Cooking Book

The Cooking Book

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The ultimate bible for today's busy cook; a cookbook and your portable shopping list all in one. This is the cookbook that really understands what you need in the kitchen, answering all your culinary questions. From what should the finished dish look like and can I prepare it ahead, to what to do with leftovers. From steamed toffee pudding to roasting the perfect chicken over 1, 000 mouth-watering recipes, thousands of easy-to-follow photographs, and superb step-by-step guidance will teach you how to get great home-cooking on the table without fuss. With the additional Pocket Shopping Book listing every recipes ingredients, perfect for dropping in your handbag so you'll never need to write a shopping list again.make a 3-egg omelette, melt 15a€“30g(1a„2a€“1oz) butter in a 20cm (8in) non-stick frying pan over a high heat until ... Herbs For a garden-fresh taste, add 1 tbsp chopped chervil, chives, parsley, or tarragon a€“ or a mixture of 2 or more herbs.

Title:The Cooking Book
Author:Victoria Blashford-Snell
Publisher:Dorling Kindersley Ltd - 2008-10-01


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