Introduces the different culinary regions of India through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.The cloves can be chopped into small pieces, mashed, or cut into thin slices. Many nutritionists ... Ginger will keep in the refrigerator for up to two weeks. You can use a garlic ... Dried lentils can be kept in an airtight container for a long time.
|Title||:||The Cooking of India|
|Author||:||Matthew Locricchio, Jack McConnell|
|Publisher||:||Marshall Cavendish - 2005|