The Cook's Book of Ingredients

The Cook's Book of Ingredients

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Get the very best from the ingredients that you cook with everyday at home. Perfect for home cooks, keen to ensure they choose the very best and get the best results. Learn how to buy, store, prepare, cook, preserve and eat over 2, 500 ingredients. Plus you'll learn about the best seasonal ingredients and discover complementary flavour pairings. Over 250 classic recipes from making pesto to fruity jams, with easy-to-follow, step-by-step instructions that you'll love making again and again. Written by a team of global culinary experts, The Cook's Book of Ingredients brings together their collective expertise to showcase key ingredients from around the world, from Italian and Indian to French and British. Now available in ebook(PDF) format.Whether bought as a whole bird or as breasts, legs (drumsticks), or wings, poultry is very versatile, lending itself well to a ... Buy poultry from a quality source and check the meat is plump and the skin is not dry. ... is often cheaper than buying portions, with the added bonus that you can use the carcass to make stock once cooked. ... Feel with your fingers the arched shape of the wishbone round the cavity.

Title:The Cook's Book of Ingredients
Publisher:Dorling Kindersley Ltd - 2010-10-01


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