A comprehensive compendium of facts about food and cooking includes information on food preparation and cooking techniques, ingredients, equipment, food additives, health precautions, measurement, and recipesThe old brick ovens were ideal for making bread: they provided a falling heat, and the fuels added flavor to the bread. ... It can hang about in the shop for days, so there is less waste, and it is now baked in such a way as to have a soft crust, anbsp;...
|Title||:||The cook's encyclopedia|
|Publisher||:||Harpercollins - 1981|