The cook's guide to bread

The cook's guide to bread

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It is usually plaited with 3 or 4 strands of dough, but 8 strands or more may be used to create especially festive loaves. ... 1 Large Loaf COOKa#39;S TIP If wished, divide the dough in half and make two small challah, keeping the plaits quite simple.

Title:The cook's guide to bread
Author:Christine Ingram, Jennie Shapter
Publisher: - 1999-06-01


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