The definitive baking guide from Cookas Illustrated The third book in the bestselling Cook's Illustrated series, The Cook's Illustrated Baking Book is an authoritative baking reference and recipe collection for those who want to learn how to bake and for those who want to bring their baking skills to a higher level. Fifteen chapters cover anything you've ever wanted to master--from cookies, cakes, pies, and tarts, to biscuits, breads, pastry, and more.WHY THIS RECIPE WORKS Thin and crispy oatmeal cookies can be irresistible acrunchy and delicate, these cookies really let the flavor of the oats take center stage. But the usual ingredients that give thick, chewy oatmeal cookies greatanbsp;...
|Title||:||The Cook's Illustrated Baking Book|
|Publisher||:||America's Test Kitchen - 2013-10-01|