being receipts for cooking of every kind of meat, fish, and fowl and making every sort of soup, gravy, pastry, preserves, and ... vinegar, and three of cream; add a little salt, and as much finely-grated horseradish as will make the sauce the consistency of onion sauce. a FOR HASHES AND MADE DISHES. A pint of Port wine, twelve anchovies chopped, a quarter of a pint of vinegar, as much beaten pepperanbsp;...
|Title||:||The cook's own book, and housekeeper's register|
|Author||:||Mrs. N. K. M. Lee, Eliza Leslie|