soy, six ditto of good walnut pickle, three beads of garlic, chopped not very small, a quarter of an ounce of cochineal, two ... three of cream; add a little salt, and as much finely-grated horseradish as will make the sauce the consistence of onion sauce. FOR HASHES AND MADE DISHES. A pint of Port wine, twelve anchovies chopped, a quarter of a pint of vinegar, as much beaten pepper as will lie on half aanbsp;...
|Title||:||The cook's own book|
|Author||:||Mrs. N. K. M. Lee|