Famed high-protein recipe incorporated into breads, rolls, buns, coffee cakes, pizza, pie crusts, more.If you enjoyed making mud pies as a child, youa#39;ll love playing with dough, for it is delightfully malleable and you can ... Do all of this branding when the dough has already risen and is ready to bake. Whole. Wheat. Yeast. Doughnuts. [makes 3 dozen doughnuts with holes to match] It may be a moot question in your family as anbsp;...
|Title||:||The Cornell Bread Book|
|Author||:||Clive Maine McCay, Jeanette B. McCay|
|Publisher||:||Courier Corporation - 1980|